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i'm starting to wonder if cylindrical coolers are more prone to stuck sparges than rectangular ones. I have an igloo cylinder cooler with a braid and have them all the time. I think the higher head pressure compacts the grain bed towards the bottom where the manifold/braid is

a hoppy freezer is a happy freezer tettanger? I hardly know her! if you columbus we'll fuggle you :o

zinc coated metals release poisonous gases when you heat them up. So you aren't supposed to weld galvanized without proper ventilation. I've actually heard of brewers throwing zinc nuts into the BK because zinc is an important nutrient for the yeast that is often deficient

a bag of german or belgian pils has a lot of versatility

i think its around 60 for 2 row at barrys, and thats the cheapest you can get around here

Lordura, could you add a bag of Best malz pilsner to my order

Heyyy now were talkin how else are you gonna make roggenbier

cmon I know somebody wants a half bag of rye malt;)

would anyone want to go halves or thirds on a bag of rye?

maybe boil all of your grains in the kettle for 60 minutes, then dump everything into buckets, and pitch yeast in that once it cools, separate later

i'll split or go thirds (ideally) on a bag of rye malt

hammacks, your water pH is a bit high, which might be trouble. Your water is pretty soft, so your mash pH should be fine, but you may want to try acidifying your sparge water with lactic

I know I could use some rye and some specialties, I dont know about how much help I'll be trying to fill the pallet

you dont have to malt it, but it wont convert itself. You need to crush it, cereal mash it (which basically means gelatinize it by boiling it, then you need to mash it with some kind of light malted grain. Pils malt is good here. you could probably do 50-50 pils / raw wheat.

Yeah Thanks again for putting this all together

I am giddy:ban:

weekday nights are good for me, any estimate on when this might come in? Also I think I'll be paying you for the bag of munich Twoodward and I are going to split, and we'll settle up later.

Sounds good, How do we go about figuring out our costs per bag / shipping

order confirmed

I've got a sack of vienna on the way that I would be happy to split with you Lordura, how and when should we pay you? Paypal?