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Yeah Just one since it was my one week check after bottling. The bottles were brand new and I rinsed them using a bottle blaster and then sanitized using a vinator with star san. Fermentation was 2 weeks in primary and then bottled. It was very aggressive for about a day and then died down...

I cracked open my first homebrew today! It is a 1 gallon batch of irish red from northern brewer. As of today, the beer has been bottled for one week. There is some sort of film or debris floating on top of the beer. Anyone know what this could be? The beer tastes and smells ok at first but...