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oklahoma joes or Jack Stack are my recommendations for BBQ

2003 Honda Accord 2010 Subaru Forester

Amber ale 10G Irish Red 5G american wheat 20G blonde 5G Creme ale 5G octoberfest 10G Total: 55Gallons =29990

2001 + 5 =2006

20573 + 5= 20578 gallons to date

ziplock bag and rolling pin or bottle..I'd hate to have to do it on a large grain bill but you could if you wanted to.

I also had a couple issues with the hoses and autosiphons. I switch out my tubing often and switched from plastic siphon to SS siphon.

If I bottle a batch I like to put the cases of bottles in a couple trash bags, then into a plastic storage tote with a lid and put in the basement to minimize should they turn into bombs.

I do both AG and Extract just depending on time..I like being able to brew any recipe with AG but with a two year old running around and trying to squeeze my brewday into naptime I LOVE extract brews. When I have 5 hours to spare I enjoy taking the extra time to make an AG recipe.

I usually don't get blue smoke until after about an hour or more after putting lit in with unlit and wood. Initial smoke from wood and charcoal is usually white and then shift blue once charcoal and wood burn down a bit. it's very light smoke and sometimes hard to see unless looking against a...

I had the brinkman electric also..It did fine but I absolutely love my WSM. not much work/babysitting at all. once the coals are going and dampers adjusted I don't have to touch it. It'll do 12 hour smokes just fine depending on conditions (temp/wind/prec) and won't break the bank.

Probably need to run a phosban reactor for few days and get your phosphate down..maybe some partial wort changes? :D

Okay, a little history..I've had some issues with some beer lately and think chlorine/chlorimine is what's causing my rubbery off flavors of some light AG recipes been trying lately but I'm new and overwhelmed by all the reading, searching, calculators, etc. I'm trying to learn too much all at...

my wife had an extra plastic tote used to store stuff so I just take it and put a bunch of cold water and put the ice bottles in it for the first week. I started that after I started getting some off flavors.

I love SA Octoberfest, I don't lager yet either so for now I'll have to buy it. It is may #1 favorite fall beer and my favorite SA offering.

I had a similar issue with a batch not too long ago so I've done a bit of reading about it. I think mine was caused by adding fruit additions to my boil but from what I've read there are numerous suspected causes. sparging above 168, pH out of range (above 5.6), boiling grains, not removing hot...

$20 isn't bad..I may pre-order 2.0 when I get home from work. Thanks for the input from everyone! I've only been in the hobby a couple months so I guess up till now the software seemed a bit intimidating but I think I'm ready for it.

Thank you for the quick response..The hop types are what Boulevard actually uses which is why I went with them..I may have to break down and buy it.

So, I had a few problems with my first AG venture and was hoping with a little guidance I can improve upon my experience. Basically what I was trying to make was a light body boulevard wheat clone that light, clean, with lemony finish like the real deal. What I ended up with was a bit darker...

Yeah, lol I think you're right :D