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Bump. I am also looking for an Allies Win the War clone recipe. Anyone have any suggestions?

Is there any reason to not use a blow-off tube. Ever? I'm sure it's not always necessary, but the peace of mind alone is worth the no extra time it takes to pour some sanitizer in a bucket and shove in an adequately sized tube.

I don't see a wine thief/turkey baster type device on there. You will want something convenient to check your gravity. Also a vessel to float your hydrometer in without wasting too much beer. You will also want some mesh sacks for steeping grains/partial mashing. These are also helpful for...

Thanks for the feedback. I might just hold off on bottling the Red and let it finish up as normal. For the Belgian, I will go ahead and bottle, let it carb for 15-16 days, chill one overnight and taste it. If it's something I would enjoy being served, I will bring it it to the fest. If...

True that. I've got others that are aged that long, but not enough to bring in large quantities to pour at our club booth.

1. The Red had 2 sugar additions to the fermenter, as I undershot my OG this time around (SG was 1.067). 3 days later it was down around 1.026. I then added 1 lb of cane sugar. It was down to 1.017 2 days after that. I then added .75 lbs more 2 days ago. Should finish in the 1.013-1.015 range...

Hi gang. Long-time, first-time. I've been lurking for months and I'm looking forward to participating more here. I'm only six brews into my fledgling hobby, and I am pleased with my early results. All extract so far (lots of partial mashing as well), and I'm still bottling everything. I am...