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THanks for the great info! I'm going to just soak it in 1 step for 5 minutes before it goes in the wort. Seems like the most logical option!

Going to attempt brewing up a clone of 21st Amendments Bitter American. Recipe calls for Golden Promise pale malt as it's base, but I was considering using Maris Otter in its place. Any thoughts? Also, I was thinking of adding just a touch of Sorachi hops to give it a hint of lemon. Any advice...

OK...this may seem like a silly question, but I need to ask. I bought an immersion chiller and want to drop in the wort during the last 5 minutes of the boil to sterilize it. Now....should the chiller be in the wort WITH the tubing already attached OR do I attach the tubing afterwards? My...

Boil volume was 5 gallons. Added 2 oz of centennial and 2 oz of cascade hops. Temp actually got to around 210-211 degrees for most of the boil.

Yesterday I did a full 5 gallon batch on my stove. It was an extract kit with grains. Once I got the first boil bubble, I put in the first round of hops. However, I noticed that despite the stove being on high, it never really got a "rolling" boil !! I checked the temp of the wort and it was...