I thought the amount of sour beers this year was amazing. I probably tasted 10 different Flanders Reds. If I remember correctly one keg of Flanders Red that was served following pro night ran dry in about 20 min.
Just realized this is in the Washington sub-forum. I'll make a new thread so it gets more exposure.
https://www.homebrewtalk.com/f20/nhc-pre-conf-gathering-naked-city-319392/#post3971664