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I don't get in until about 3:30-4p on Wed. night and was thinking of rounding up some fellow HBTers around 4:30 or 5p and grabbing a small bus or something over to Naked City for supper & a few beers. Anyone interested?

Long time no brewcast. Doing a 10g batch of American Wheat with Lemon Zest at flameout. http://www.ustream.tv/channel/sopercast

Brewed this year's first Pilsner yesterday. German style using a combo of Tettnanger, Hallertauer Mittelfru & a little Saaz. I used the 34/70 dry lager yeast for the first time. Here's a couple pics. OG was 1.052 & it'll be about 40 IBU.

drool! I hope you'll take pics.

Wow, long way to travel for NHC. Perhaps we'll meet. Just look for me lying on the floor somewhere.

I'm going for it on monday. All Apollo IIPA.

Those ribs look tasty.

Here's a thread you may want to check out. https://www.homebrewtalk.com/f92/growing-hops-az-174023/

What are Apollo hops used in?

It wouldn't even sell half the tickets if people found out I wasn't going.

Just as long as I get to go. :)

For future years they should offer tickets to former attendees first, then after a few days open up the flood gates after that. It'd be sad if next year half of us don't get to go because we clicked too slow to register the day they started selling tickets online. It worries me.

Good to see things are still rugged up in my home state of MT. Keep up the good work.

A few of us (ASH members) will be meeting for happy hour tomorrow night (Thursday) from 5p to 9p at the Whole Foods in Chandler on the SE corner of Ray Rd. & 101. If you can, stop by & ask where the ASHers are. No membership required for happy hour.

Too funny. I'm making a wee heavy of my own this weekend and I just read this thread for the first time. lol

I always break kegs down every use. I remove posts, poppets, inserts, etc. Everything gets soaked before I re-assemble. Sucks but I don't get flakes.

Step 1: Drink plenty of liquids while brewing in the extreme heat. Step 2: In summer, use lots of ice and a pond pump to chill your wort. In winter, use your pool. Step 3: Ferment in an old chest freezer you bought off craigslist for 50 bucks attached to a temp controller. or...

Wooooooooo! in Hef's face.

Here's one I always try to use. 12 lbs. spent grain in a large roasting pan. Some might spill over but that's ok. Just heap it up as good as you can to make sure none goes to waste and toss it in the oven. Set the oven to 350F & bake it. Every 20 min. or so check & see if anything is burnt...