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That's chamomile your looking at. It's the spices that go in at end of boil. Chamomile, bitter orange peel, coriander, paradise seed. Sent from my iPhone using Home Brew

I used supplied yeast in mine and got down to 1.016 after two weeks. It's been in bottle for a week and I'm so anxious I wanna open one. I do love moose drool, and hope mine is close. It was my first brew ever. Sent from my iPhone using Home Brew

Hello to all. I am new to brewing hobby, I started out doing some wine, and did two batches. After making the wine I discovered I really didn't care for wine. I then switched my sights to beer, cause god knows I love it. On my first two beer brews I did 1 gallon extract kits from northern...

just bottled my 1 gallon batch. Sent from my iPhone using Home Brew

Not getting hardly any bubbling on mine after day 1, and no bubbling a week in. Gravity is at 1.02 currently, but has a really thin watery taste. I did add about a 1/4 of a gallon water after boil to fill up carboy. Will time take away the watery taste and boost the flavor more? I realize it...

No, but it's all I can think about after getting the email from norther brewer. Sent from my iPhone using Home Brew

Should I be worried my bubbling is slow and no krausen after violent fermentation for 1 day? Sent from my iPhone using Home Brew

Well there hasn't been much to report. After only a few rankings this wine was crystal clear and sediment free. It does have a bit of a hot taste to it, but hopefully age will cure that. I did back sweeten this to about 1.01 and add in some spice extract along with a cake extract and a hint of...

Man. After it blew through my blow off, I have no krausen on top. Very slow bubbling as well. Hope this turns out. Sent from my iPhone using Home Brew

Did your krausen go away after the first day or so Sent from my iPad using Home Brew

Man good to know it wasn't just me lol. I used all distilled water for boil and top off. Hope to go home and find my blow out tube full of foam. Sent from my iPhone using Home Brew

Lol. Thanks guys. I did add a bit of water just to get to under neck, not much at all. It was a bit over half gallon lol, and I was enjoying some blue moon so no "sampling" was done hahaha. Hope to soon. Sent from my iPhone using Home Brew

This was a 1 gallon kit. The gravity before top off was very high 1.08 ish. Sent from my iPhone using Home Brew

I just did the 45 min boil on a 1 gallon caribou slobber kit from northern brewer. At the end of boil and after cool down, my carboy was only a little over half full. I guess I lost a lot during boil. The instructions didnt mention any temp control or anything so I assume it all went up in...

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Doing a Belgian blonde this weekend. Was curious to know if I wanted to add a bit of a citrus taste to it, how would I go about it. Thinking orange zest for a kinda blue moon feeling. How much would I add and when? Sent from my iPhone using Home Brew

Nicely done. Sounds good. Sent from my iPhone using Home Brew

Cool. You guys and gals are the bomb. Sent from my iPhone using Home Brew

I will move it to my garage. We have a bit of cold weather. I assume low 40s and mid 30s overnight will kill yeast. How long should I expect it to be before yeast dies off? Sent from my iPhone using Home Brew

Is bulk aging out of question? Sent from my iPhone using Home Brew