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17a?

Forgot to mention that I used Sugar In The Raw aka turbinado sugar because of it's molasses content. Figured it would contribute to the flavor.

See my thread on Tepache Mead. I have a batch going now. Have only sampled a little here and there so I'm not sure of the final flavor. I can tell you that it has been a month and is still fermenting.

Whats the brown gunk floating around?

@mcaple1 most times I wouldn't care. In this case it's for other people, and I would like to send it off to competition.

This beer, even though it is a wheat, has literally no clarity. I added a bunch of fruit during the cool down (170) trying not to set the pectins but it seems that didn't work.

What, if any, success have you had with gelatin finings?

Airlock is still bubbling away. Smells a lot like green apples.

Quarter pound not 1/25.

Was told that I am pre diabetic last year. Have since lost 20lbs, eat a bit smarter, quit smoking, exercise more and drink less.

http://www.pico-brewing.com/

Sorry didn't see the more beer link. Yeah! Go with the more beer system!

I just don't see the point if you have a cooler set up. If you saw my deck top rail to deck to ground gravity system you'd laugh. None the less just as effective as a high end system. If I were spending money like this for brewing equipment it would be for a pico system.

30psi for 4 minutes dispensing a 5 seems to be working.

Your local Hbs should have an external thermostat available. 30 bucks maybe. Thats what I use.

What are your suggestions for force carbonating root beer?

Don't use corn sugar you will get a hot alcohol flavor. Use more extract.

AG or extract?

Is this guy serious with this question?