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SSBrew - 728
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  1. G

    Sulfur smell

    The smell seems to be clearing.
  2. G

    Sulfur smell

    I pitched about 2 cups of pure yeast. It took off fast and finished fast. Thanks for the responses. I guess we'll see what happens in a couple weeks.
  3. G

    Sulfur smell

    White Labs California 5. I'm a little nervous about infection because the yeast came from a batch of Pale I made a few weeks ago. A little concerned that I may have picked up a bug when transferring the yeast from the pale fermenter to a mason jar.
  4. G

    Sulfur smell

    Bumped. Looking for an answer.
  5. G

    Sulfur smell

    I have a rye ipa that looks to be just about finished fermenting. It has a sulfur smell. What gives?
  6. G

    Bourbon

    Looking for a mash recipe. Anyone? Is this thing on?
  7. G

    Tepache Mead

    Good to hear it took more yeast. Mine finished at 1.035. I guess I'll pitch more and see what happens. It's way too sweet right now.
  8. G

    5.2 Stabilizer. Thoughts?

    I use it regularly with reasonable success. Although this past tome I screwed up and used 1 tbls per gallon and his my of numbers spot on. I use my well water. Maybe for those that were not successful, a larger dose would work. I don't know, I'm not a chemist or a professional brewer.
  9. G

    Michigan Beer Cup

    D
  10. G

    Michigan Beer Cup

    Anyone get results?
  11. G

    Beer still not clear, added gelatin

    Super Kleer
  12. G

    Cleaning bottles in the dishwasher?

    Not for Initial cleaning. The dishwasher cannot get inside the bottle. Plain and simple. Not for cleaning. Not for sanitizing. Just take the time and do it right..... Or keg.
  13. G

    Blueberry Ale

    I agree with Maxkling on the fruit extracts. They are very touchy and often come out tasting like plastic.
  14. G

    When does gertical growth stop?

    I have over 12' of vertical growth right now. Small flowers are appearing. Vertical growth has slowed but not stopped.
  15. G

    Brewing with newborns

    Really?!
  16. G

    Tepache Mead

    Still going. Took a reading. Still a little high at 1.035.
  17. G

    US Grown Hops Shortage?

    Amarillo are definitely in shortage. It is proprietary and the the source is in some family/ licsensing dispute. Heard this story from my LHBS.
  18. G

    Brewing Education: So I have an idea...

    I find the problem is that a lot Odis have day jobs that don't allow seeking education in places across the country.
  19. G

    What Category?

    Of course everything fits in 23, but are pretty crazy. Festina Peche is what made me think 17a.
  20. G

    What Category?

    BJCP guidelines calls for a Brett flavor and fruity flavor. Dogfish Head Festina Peche a.k.a. Berliner weisse with peaches.
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