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At this point the beer IS slightly carbonated, but most of the CO2 has escaped out of your airlock during fermentation, and the small amount still present is negligible and wouldn't be visible in the form of bubbles in your siphon hose. (At least it hasn't been in my experience.) The bubbles I...

I'm not sure when I'm justified worrying about oxidation and when I should just relax. From what I understand, you're only in danger of oxidizing your brew if you splash hot wort, or if you splash after fermentation has begun. And yet, I find myself timidly "rocking the baby" after I've...