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I'm so new at this I haven't made any beer yet ... but I want to. But the only place I can put my stuff has no climate control. I'm in west Tennessee, where we have cool, crisp winters with occasional freezes and prolonged hot summers. Works great for our 600-day a year growing season. :D...

This is looking promising: Allows bottle conditioning, small size, can sit in fridge, stainless steel. Your thoughts? http://www.amazon.com/Stainless-Steel-Keg-Style-Growler/dp/B00HR4KQBU/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1412346985&sr=1-2&keywords=growler

OK, I think I'm getting a handle on this. I have all my winemaking gear, so all I need is a pressure vessel for carbonation. We can put a man on the moon ... but can we make a stainless steel double-walled "keg" (or whatever it's called) that I can carb in and then set in the fridge, in...

That's the awesome part, I have all the gear already from my winemaking. My only concern is carbonation. My winemaking doesn't "do" carbonation. Am I correct that I can add sugar to a bottle then add new beer, seal, and it will carbonate without exploding? Can I use those reusable bottle...

Cool, thanks! I've done more research, and have concluded that I'm not as lazy as I thought I was. I have no problem boiling up a wort and pitching yeast, etc. Similar things are done when I make country wine from the estate's leftover fruit. I have a wonderful watermelon wine aging right...

I guess I'm not all that lazy. Tending those huge gardens, making soy sauce and wine, tending to other farm matters,and so on. I was thinking the Beer Machine would give me a "nice or better" beer with a bit of convenience thrown in. Can the Beer Machine handle DIY recipes, or must I use...

Hi! Newbie here. I've got years of winemaking experience and the equipment for it, but lately I've had the itch to try beer. So I'd like to ask for help, maybe a "general plan" to accommodate some specific things: 1. I'm lazy. So I'd rather get a couple of good recipes and stick with...