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i have noticed that i get a very foamy pour on the very first pour (ie if it has sat more then 45mins or longer) i have noticed that beer in the line from the keg --> tap seams to be leaking back into the keg. im not sure what the exact size of the beer hose is, but it is the standard size...

anyway you can get a picture of what you are talking about here?

i wish i could find something like this in a 6-8 gallon size, i would be all over it! looks good, i like the 'stand' :)

i plan on doing the same thing, good job.

your fine, i have seen a chicken sandwich dropped in and it had to be scooped off the bottom, ;)

thanks for the info i will have to look for this in my next batch.

can someone explain to me (a noob) what im looking at here and why it is so good? i currently use a 25ft 3/8" copper chiller recirculating it with some ice. it takes me ~12-18 mins to chill my ~3.5 gallon boil, but i havent seen mine ever look like this, so im trying to learn how/why :)

standard silicon right?

so i picked up a old fridge and im turning it into a kegerator, i removed all the shelves and i would like to fill the holes with some kind of caulk. in the kegerator there will be 3 corny kegs and possibly some bagged/frozen hops in the freezer. no food/beer/wort will come in contact with...

so what does the final setup look like? the last picture is on page 7, and i was wondering if anything had changed? i was thinking about building one and only using it for fermentation. any problems doing that with your setup so far?

pictures of the airlock/blow off tube? neat idea

im interested too :) i know most people arent gonna like this, but i think the prices are abit low. normally you have to buy a ton of custom caps, not because the caps are expensive, but because of the process involved with making them. he said it takes ~5 mins to make ~50 caps, but i doubt...

hey, i found this site through a link on another site looks like there are some good people on here and seems to be a ton of information, i cant wait to start searching around. as for me, me and a buddy are just starting to brew beer. we have only made 2 brews so far, and both are...