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wife just said she wants to go watch rango at 1 or 4 on sunday... and a buddy of mine wants to drink saturday... so... what time you brewing sunday... so i can see if i can get up early enough so that i can go watch the movie with the wife and kid... and ... does your wife want to hang out...

hahahahah right on... well i will try and use the beer gun and bring over some imperial this sunday then... stupid beer gun works when it wants too... half the time it holds the carbonation into the beer the other half the time it just FNCK YOU MAN... what time sunday... you want to make a...

oh yeah.... here is a pic of the imperial totally not ready... but screw it... i got plans for going back to the states... then maybe making another

mmmmmm.... looks tasty i shouldnt have kegged mine and tapped it already... but i think this company that i am talking with wants me to come back to the states sooner... like april... so i went ahead of schedule so it can get drank... i think next weekend i will be trying to get rid of...

Totally fine... Thank u very much for asking ... A buddy of mine in mainland said he had a few scares but for tje most part he said... And i qoute " i never lost my internet porn so i think i will be ok". Hahahahahahahahah so i am guessing for the most part hes still got his sense of humor so he...

ok... so yeah... im excited and upset... i just tasted the oatmeal... which i usually do this from the beginning to the end of making beer... so i can test the differences in the beer as it keeps going... and wow... the oatmeal stout is getting softer and softer... less robust as the days go...

so how was primary... or do you keep yours in the same carboy threw out both primary and secondary?

Good ****... Well hopefully it will be done around the same time this imperial is ready... Even though it will still be premature but I got to get rid of it by the end of April

so how did the og come out... and how long did it take the yeast to go to town on it...

alright man... can you give me directions

OH MY ... this damn oatmeal stout came out mighty nice... i have to see if i can put some in a container... does any one have a growler of some kind i dont do bottles anymore... they piss me off

Hahahaha nah I was saying I put it in my keg and sealed it... And then I hooked up my co2 tank to it to carbonate it and my tank was empty... I forgot to see if I had any left Hahahahahaha So I don't want to break the seal of the keg now that it's sealed up Hahahahaha so I have to wait to get...

just kegged my oatmeal stout... and while siphoning it over to the keg to do the secondary... i forgot to test the FG... but that should have been fine... had i not ran out of CO2 to push some out to test it... BUT NO... i had to run out hahahahah so i have no clue how the flavor or the final...

i just liked the page... so just send me an invite

alright 15 more minutes and i should be starting... need to loose a half gallon

i am at almost 3 gallons down... which means i will start my actual hops soon i might wait for a half more to run off... and try and get a little over... its a steady slow boil... oh i just got a heads up from a buddy of mine who owns a bar on bc street... loco island... he said if i give him...

was that at the end of fermenting... i am talking more about after the boil... because if there is alot of sediment in suspension during your hydrometer test it can give you a higher number... but if it was fairly clear after the boil... then that should be accurate numbers for your hydrometer test

1.5 gallons down 2 to go hahahahahaha

hahhahahh... always good to drink... and since i will be up for hours now hahahahah boiling off a few gallons hahahaha... i am starting my round of guiness... as for the 1.068... thats actually really good... was there any sediment... if not... then kudos... i am usually a little bit low on...

82% is good... or are you saying 82% of what they said it should be at... because 60 to 70 percent mash efficiency is what most of the brew kits are at... so if they say you should have been at a 1.050 for your final... were you at 1.055 or 1.045 if its less... then it probably has to do with...