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Did you mean leave the dry hops in for two weeks? Is there really a set time to leave in a fermenter? I mean could you leave it in to long?

How long do you wait to move to the secondary to add the dry hops?

The only reason I was going to move it was so I could add some dry hops. Could I just remove my lid and add them and continue to use the same pail? And if so, how long do I wait to bottle it then?

I have a batch of imperial stout in the primary fermenter on day 4. Do I wait longer in the secondary so it ages or do I wait till I bottle it for the aging process? How long is an appropriate time to age this beer? I was told anywhere from one to two months.

I'm at day 5 in my primary. There is a little action in the airlock, but not a lot. Is it ready for the secondary or do I wait for no bubbles?

Good idea. Think I will do the same. Safe than sorry!

Thanks for the help. Did switch it to the blow off method. Will have it ready for the time if this happens.

New to this and I am not sure what to do. My second batch is in the fermenter and today I have everything coming out my airlock. My first batch never did this. What should I do?

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Very new to this so I was wondering if the ID of the hose has anything to do with it. I have 3/16 right now. Do I lengthen the hose and move up to 5/16 hose?