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  1. S

    Confounding Carbonation?!

    I used 5 oz priming sugar placed in boiling water for 5 minutes, then cooled to 70 degrees. I think I poured it into the bottling bucket, then racked my secondary into the priming bucket. I'll just try stirring it up alot more next time, plus I plan on using DME next time instead of...
  2. S

    Confounding Carbonation?!

    Bulk primed the secondary when I racked into my bottling bucket. The only thing I can think of is that some of the sugar settled to the bottom, because I think that I bottled the 220z bottles last.
  3. S

    Confounding Carbonation?!

    I brewed my first batch of beer Jan 1, 2009. Amber Cerveza Style. Bottled it on 1/19/09 with corn sugar per the Brewers Best recipe. I bottled into a bunch of 12 oz bottles and 8-22 oz bottles. The first 12 oz I poured 11 days later was pretty flat; the next 12oz was perfect with a nice head...
  4. S

    Is this infected?

    Thanks, you guys are great. I am going to go to the secondary so I can get another batch brewed into the primary tomorrow.:mug:
  5. S

    Is this infected?

    I opened my primary this morning, to rack to the secondary and this was floating on top. Is it infected and what should I do. It's my second batch ever (lawnmower lager) and my first (amber ale) didn't have anything like this. Can any of you veterans give me some advice, or is this just some...
  6. Bacteria2

    Bacteria2

    infected after 7days?
  7. Bacteria1

    Bacteria1

    infected after 7days?
  8. S

    Heating Pad

    Solution: This morning I put a Peet boot dryer on a chair next to the dresser I had my primary sitting on. I covered the primary and Peet boot dryer with a cloth canvas. It worked great. My wort got to 74 and my room temp is 70 deg. Problem: I had my house temp set at 73-74 deg and my wort...
  9. S

    New Leinies guy from the northwoods of Wisconsin

    I went with amber (xx) from brewers best. I hadn't had dos equis in a long time and I thought I would revisit Cancun. Next will probably be the sunset wheat recipe posted by King of Swill.
  10. S

    How did you find us?

    I was in Von Klopp Brew Shop in Rochester, MN and the cashier reccomended I check this site out. He wasn't the owner, Wally Klopp, but he was good help in explaining a few things and checkin things out.
  11. S

    New Leinies guy from the northwoods of Wisconsin

    I think I have found my calling! I got my first brew kit for christmas 2 weeks ago from my fiance. I brewed up some wort on New years day. It's cool to have your house smelling like the Leinenkugel brewery for a day. Ths website is great help and the rig pics are great! prosit! Eau Claire
  12. Sprhntr's Photos

    Sprhntr's Photos

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