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Without mosquitoes! What could be better?

Anyone out there use the iPhone app for this league? I can't figure out how to make any team actions using it, i.e. setting keepers, etc.

Just replying so this thread will show up in my list of threads.

I suggest at least 3 weeks in the bottle.....You'll be happier after about 5 or 6 though.

The rookie is already wanting info! Nobody told you about the rule that you have to send every other owner a 6pack of local brew or homebrew before you get the link to the draft?

Well, I'm a little late to this thread as yesterday was Valentine's day, but the day before was our 12th wedding anniversary, so for all you newlyweds, that means that the odds of me gettin any are slim and none on either of those days anymore. That's what y'all have to look forward to....Oh...

I'm in again! I mean, not twice, just again....This year. Yeh, its baseball season. High School and College start tonight. Wooooooooo! Fresh cut grass....Sunflower seeds......Dust in the nose. Yeh! AND its Friday!

Is there a FAQ on group buys somewhere? I'd like more info to possibly organize one for my local club. What kind if prices can I expect? What the minimum order size?

Our water is apparently softened at the treatment facility. What do you recommend for the SO4? Seems like I read there is a certain ratio of SO4 to Ca that works better for hoppy brews.

OK, I have a DIPA (IIPA) planned next. About 100 IBUs and a 27 SRM. Wards Lab Water Profile: Ca=<1 Mg=<1 HCO3=166 SO4-S=3 CaCO3=3 Cl=5 Na=80 Total Alkalinity=151 pH=8.5 Plan to dilute 1:1 with distilled water to start. Total Mash Volume 5.3 gal Sparge (Batch) Volume 5.0 gal...

In my opinion, is EXACTLY like [your favorite fizzy yellow beer] but about 50 times better.

Another Red Sox fan? Jeeeeees! Anyway, I'm in again this year! When's the the draft! Next weekend?

First, I would look to adjust the batch volume up. A five gallon batch is going to leave with little, if any, over 4 after fermenting and dry hopping. I usually shoot for 5.5 into the fermenter and maybe even more when dry hopping. Also, in my experience, I lie a lot more than .6 gals during...

Yeh! I just got a great idea. These studies always require loads of grant money, right? I'm gonna get this grant, use it to buy equipment and ingredients, copy and paste this thread into a PDF as statistics, and then add my conclusion, "Hot women love home brewers". In the meantime, who wants a...

Went to one with my ex many years ago. My "ex" was a psychologist. Marriage counselor (woman) was also a psychologist. I may know what hell is like. You can pretty much imagine how that went. Ex-wife explains about something she doesn't appreciate that I do. Counselor tries to suggest how I...

1. Is efficiency based on pre-boil gravity, or post boil? Seems to me it should be pre-boil as you are measuring your extraction of sugars from the grain, but maybe I am wrong. 2. Yesterday, I brewed a batch of Janet's Brown. I hit my pre-boil graivty right on the expected, 1.055 with 7.5...

Or maybe that IS a compromise. :)

Heh heh......Looks like we think the same way.

Ya know, I just love how people pretend to be so nice just because its Christmas.... :)