Search results

Thought about it, but then part of me remembers getting the stone law passed here then they decided to build in Virginia but it is theirs.

I have access go a half barrel sanke keg but only brewing a five gallon batch, can I still use it to Carb and serve? Keg was from my father in law they used to keep stone ruination on tap, but he passed away around 4 years ago, life happened and they still have the empty

Sorry for you're loss, could go with a grapefruit or citrus ipa if you're a fan. Will follow this one

Grilling burgers and brats enjoying my first batch an ESB

Just ordered a second one. Wheat ipa such classy folk

My go to blend for the last 10 years or so

Man my family has had that on and off for the last three weeks. Can relate

You serious Clark?

Funny actually an ESB was trying to get something closish to a Fullers. Feeling pretty good about it as a first batch though

Just got in decided to sample one a week into carbing (bottle) now I know what green beer is. Aroma color and taste is where I want it but just not quite there yet. Few more weeks she'll be right. Also picked up a few I don't normally drink to get an idea maybe what I want to do next. Will be...

Been a pipe smoke for a good many years.

Sam's club has A 5 gallon one for $35 comes with a lid, the one I use

Glad to be here

New brewer, father, husband, metal head. Love to BBQ, and really enjoying this hobby. I'm a truck driver by trade so the wait on fermenting and bottling isn't too bad. Discovered this by looking up recipes and recommendations on set ups. This place is a gold mine of information and inspiration.

My first kit, which was three weeks ago was ordered from them (Yorkshire bitter) and a can't say enough nice about them

Reminds me of old tobacco (pipes and cigars) reviewers throwing the same tripe out there. And big Mack? Go tigers