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I'd just try to keep the IBU to gravity ratio the same to keep the bittering somewhat equivalent. In this case you have 35/78 = .49 is the ratio you need to keep. I just tried an Old Chub and loved it so thanks for posting that clone!

Well - there are a range of opinions on this! I have to go along with how I treat coffee that I grind. I try to use it as quick as possible and tend to throw it out after if I don't brew it soon. I think I'd prefer to take the same approach with my beer too! Thanks guys. The feedback is...

Thanks! I'll add that to my list of notes of 'to-do's for my next batch. And yes, this was my first AG batch.

I brewed a Best Bitter based on a Jamil Zainasheff recipe with slight alterations: 7lbs 9oz Maris Otter 8oz Crystal 120 8oz Amber Malt 4oz Special Roast Bittered with 1oz Northdown used East Kent Goldings at 1oz at 10 min and 2 oz at 1 min 2 vials White Labs English Ale WLP002 I...

Very good example! Thanks!

Thanks for the info. I had been considering a vacuum sealer, but had not thought about it for this reason. I guess the other answer is to brew more!

I'm getting ready for my first all grain batch. It'll be Tire Biter Bitter from Radical Brewing. I was wondering how long milled grains will stay fresh? How should I store the leftover milled grain? Any general advice on brewing a bitter?

Hello all - I'm another new home brewer here in Houston, TX. A week or so ago I bought the 1 gallon starter kit from Northern Brewer with the Irish Red Ale. Everything went fine during the brew day yesterday. I tried to be as conscientious as I could with cleanliness and sanitizing so...