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Hoosier to hoosier - I got your back. I've got some Weiz and Kolsch ready to go and Cream Ale scheduled next week. I'll either drop it off next time I'm down towards Indy or ping me if you're up in the region and it's yours (I'm 2 minutes from 3 Floyds)...

First - I am thoroughly impressed by this project in its entirety. Second - I started buying the parts to set this up and then got tangled up with my setup. And I spent some time thinking about my PC and home network and figured I'd toss this post out. I'd be very interested in...

Thanks for the quick response. I did cool the beer and it was 67 degrees when I pitched the yeast. I guess I can wipe the tear from my eye and have another homebrew!

So I was brewing a Mountain Kolsch Ale this weekend while watching the kids and got distracted (big mistake). I wound-up siphoning the entire batch from the boil pot into the primary - leftover hops junk and all. I already pitched the yeast and closed the bucket before I realized what I had...