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Yo brewers, Sunday I brewed up a Shiner clone, because I plan on having it at a party where the beer drinkers aren’t really into dark beer. Everything seemed to go really well. I was supposed to end up with a beginning gravity of 1.70, but I ended up with 1.66 which I’m fine with because I...

Does that mean I shouldn't. I'm having a party then, and I want some sort of user friendly brew.

what about a lager, could I start one now and have it by feb 28th?

I'v got the 3rd addition too. The recipe is on page 196 check it out. I'll check out that poter, thanks

Hello brewers, I’m a week from drinking my first brew, Muntons Nut Brown Ale. I am about ready to start my next brew, and looking for suggestions. I mostly like dark beers. Porters, Stouts, Bocks, and Ales, and am looking at a recipe from The Complete Joy of Home Brewing called “Elbro Nerkte”...

Fellow brewers, I just recently bottled my first brew. While bottling I tasted a little. It’s a Muntons nut brown ale. It had a nice taste, but tasted a little watered down. The instructions were for single stage fermentation. 2-3 days primary and another week then bottle. I used a secondary...

I happened onto a keg that someone was throwing away, and had some questions. Its a Spartanburg 7.75gal. keg. Is it worth using? Do you have it cleaned? Does it need to be full, or could I fill it with 5gal. of home brew?

I am getting a little flack because I have been fermenting inside my small house. I want to move it to my garage. It would be fairly easy for me to enclose an area in the corner, but I don't know if it might be better to just get a fridge. If I got a fridge is it possible to set the temp to 70f...

Recently bottled my first brew. Nut brown ale. My wife and friends are very tired of talking about my new found passion, so i've turned here.