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  1. The raw ingredients

    The raw ingredients

    The raw ingredients
    • swilcox
    • Media item
    • Comments: 0
    • Album: 3tierKegglesetup
  2. MLT, flipped up side down to utilize the natural low point of the keg neck for drainage

    MLT, flipped up side down to utilize the natural low point of the keg neck for drainage

    MLT, flipped up side down to utilize the natural low point of the keg neck for drainage
    • swilcox
    • Media item
    • Comments: 0
    • Album: 3tierKegglesetup
  3. Bottom of HLT / fermenter

    Bottom of HLT / fermenter

    Bottom of HLT / fermenter
    • swilcox
    • Media item
    • Comments: 0
    • Album: 3tierKegglesetup
  4. 3tierKegglesetup

    3tierKegglesetup

    • swilcox
    • Album
    • Comments: 0
  5. S

    My Keggle Project

    Ok. It does seem I am in slightly over my head, but I can tread water well :) So I'm going to need to buy a pump to recirculate the mash into a heat exchanger, preferably located in my HLT. I was hoping to build a close to minimum setup and expand slowly from there. I'll have to do a test and...
  6. S

    My Keggle Project

    Thanks for the input. If I heat up the water in the HLT and just use the heating element (run at 110v) in the insulated MLT as a safety blanket and stir while stepping up to different temperature increments, do you think that will suffice?
  7. S

    My Keggle Project

    Hello everyone! I've only been brewing for under a year and already I'm hopelessly addicted... I decided it was about time to upgrade and go to all grain batches, and why not 10 gallons at a time while I'm at it? A 3 tier gravity fed keggle system will be used. The first keg will have...
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