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LoL!!!! Sorry about that @Northern_Brewer. I didn't follow your link before grabbing my copy and looking for the info. All Good!!

And this exert taken from this book, which has an outstanding bunch of knowledge.

Hey all, Sweet Maria's having a sale on Guatemalan coffees. 20% off. They have some pretty tasty choices listed. I have 40 pounds of Guats on the way!

Yes, see what the "locals" are using for their brews. Then see if those hops grow favorably in your particular region, and/or if they would use a substitute hop if they don't grow well there. Space on the ground between plants should be measured against how long the side arms grow. It is a real...

Thank you for the kind reference @CodeSection! The potential for each hop plant is about 30 to 35 pounds vegetal weight. That does not include the weight of water or wind shear. When it rains it will add weight, and when the wind blows it adds pressure, which will act as weight. Easily doubles...

That cold smoker looks rockin Snipper! What are the dimensions on that?

What is your preheat temp? Even though the Bullet forum encourages a higher preheat with 1kg roasts, I keep mine at 436 degrees Fahrenheit, large or small batches (it's that or damn close, been so long that I changed it...lol) and have very good results. I don't worry about the rate of rise, and...

How you liking the Bullet Lax??

Fat bellied and food comatose!! Only ate some of the ribs, I have that brisket wrapped in foil and towels, resting.

8,241 grams roasted today. 18.17 pounds + 342.55 = 360.72 total

Can't believe no one else here is NOT smoking some meat for this weekend!!! This is what I got....

Thank you for the info Drunkenboar. Hadn't given it much thought honestly. If I can get 900 cooks out of it, I will be ecstatic!! :) any ideas on where they sell the top gasket material? I bought some high temp flat felt to do the bottom lip. Didn't see any of the "D" type insulated gasket for...

First time on the grill....got hung up if you can't see it!! LoL! Got a little dark on the edge too. Not paying attention at 750 degrees can get ya!!!

This butt was rubbed with a mustard forward dry rub. Also made some mustard based bbq sauce that really complimented the finished butt.

Exactly! Those ropes act to keep the feet from being able to lift or shift when the wind wants to blow a little hard. They are also used to keep the structure at a better 90 degree angle. If there wasn't anything keeping tension on the ends, the structure relaxes and will lean on or at the long...

I added the bottom section to gain an additional 4 feet at top line. It is now a little over 17 feet. I also put the cross member in at the bottom to add more stability. It was too unruly otherwise, and literally kicked my behind!

Long time coming, but finally got around to put this beast up. I still need to tie my coir and hold down ropes to the anchors yet.

7 pound brisket, was for dinner today. Started the smoker at 6:30 this morning and at 08:00 threw that slab of meat on. At 3:00, removed it, and wrapped it to let rest for an hour and a half. That was so damn tender and tasty! Now on deck is a 9 pound butt.

^^^ 3 pounds + 336.15 = 339.15 ^^^ ;) Welcome back to coffee bean roasting @Cottonmouth! Always good to see new posts!!!

6,782 grams roasted tonight = 14.95 pounds 334.14 pounds group total. +2.01 pounds for Kopi Luwak I just decided to roast. =336.15 total