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Sounds horrible! But, can't wait to hear if it's drinkable. :rockin:

I am assuming that I met oakbarn at this house when I stopped to buy some equipment he had for sale. I'm not sure how many brewers there are in Argyle TX with Stout gear. He was nice enough to show me his brewing gear. It really looked like quality stuff, and made me quite jealous. I was on...

I'd say ditch it all and buy fresh ingredients. Better Ingredients, Better Beer

Aargh! I'm at day 25 in Primary and it's still bubbling through the airlock! With the way this smelled and tasted going into the primary, I'm anxious for this to finish. I will probably let it go another 2 weeks or so before checking it. I didn't plan on using a secondary, so I'll give it...

+15gal = 27,330

i agree with others, avoid the dextrose. In my last coopers stout kit, I used the kit with 2lbs for Dark DME and 1lb of light brown sugar. Next time, I plan to use molasses instead of the brown sugar. I didn't have any on hand at the time of brewing so I used the sugar instead. It came out...

El Google!

It depends on where you get your CO2 and regulator. I found mine on Craigslist, 5lb tank and single gauge regulator for $30. After that, you can either buy a Carbonator Cap or make one. , demo of the carbonator cap. Just make sure the beer is cold, the CO2 will go into solution better...

How is the taste? Is it where you want it? Have you thought about getting a tank of CO2 and trying to force carb in a keg or bottle? You might avoid affecting the flavor with additional yeast.