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What is this Boneyard that you speak of?? If my wife wasn't 2 months pregnant, I'd upgrade my membership instead of saving for diapers...

If you're goal is to evaluate the hop/yeast combos, 11.25# of LME seems like a lot. I might aim for a lower OG. You'll probably be around the 1.080 mark on the OG. Which might take awhile to condition and mellow out the alcohol kick.

Spanish Fly Stout... RIS with chocolate. my wife likes chocolate, the rest just helps lower her inhibitions.

keep a spray bottle with water in it, stray it if it foams up and Stir, Stir Stir.

I'm curious about Durian. Kobe beef is good, but expensive, and I'm not sure it's worth the expense. But, i think i can make most steaks taste good.

Congrats on the house! as far as equipment, go bigger than you think you'll need. I have a 7.5gal pot, but now wish I had gone bigger. I'm not able to make big beers unless I do a double mash or two mash tuns.

I'm with you, I don't remember any ball bearings. now, I can't wait to get home from the office to look at mine.

Thanks Varmitman! I'll have to check out some of the areas you suggested. I'm heading to the Tetons/Yellowstone area this summer. I'll be following this thread closely for other ideas too. We are also spending a couple days in the Black Hills in SD. My wife fell in love with the Hills last...

Port-a-Brew

+1G SMaSH = 20,266.25

If you want a clear beer, you probably shouldn't have brewed a stout! :) There is a lot of debate about secondary fermentation not being needed. I don't usually put any of my beers in secondary unless they have a high ABV to give it more conditioning time, and then let them bottle condition...

17,758 + 10 = 17,768

Since he hasn't reported back, I'm fearing the worst!

There are some things in life I wish I could unsee. That guy in the flag just made the top of the list.

Adrian Peterson, NFL Running Back - Minnesota Vikings Bill Bradley, NFL Defensive Back - Philadelphia Eagles Todd Staples, Texas Commissioner of Agriculture

Howdy! And welcome to the boards.

I used mine for the first time a couple weeks ago for my last brew session. I haven't had time to junk it up, so no pics yet. I used mine out of the box and just adjusted it until the crush looked ok. I had some friends over during the brew session and we sampled all my beers. So, after I...

Bahn mi from the pickled carrot in Denton TX.

Beer gets better with age. Ingredients, not so much. Better Ingredients = Better Beer. But, if you got he space and time, give it a whirl.

spinach smoothie?