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Glad I'm not the first! Plus.... I wish I could buy beer at a grocery store! GD Ontario! ! .... But there's talks in the works to make that happen!

Sorry, that should read "gaa-ridge ".... I just listened to it...

Drinkin' in the garage, nice!... Elton John would pronounce it "gay-raj".... that is, according to "Levon"

Handsome effers! Is the one in the front a Staff?

Flocc samsungs!!.... I may be a little intoxicated, but I know better than to post the exact same thing 5 times! !! Mind you, me and technologies are like oil and water.... which is bad for a 30something. ..

By the way, that is hilarious! !! I might have spelled that the canadian way, or is that just how it's spelled?

Sorry about the three-peat.... something ain't quite with my phone, and how it interacts with the forum....

Well, the pup has a canine form of IBS, so he barfs pretty much every day and has "The 'rrhea" constantly... special hypoallergenic kibble and a probiotic diet and the whole bit. Maybe I should trade him in for a goat... 1.I've always wanted a goat 2. A goat would enable me to not have to mow...

Well, the pup has a canine form of IBS, so he barfs pretty much every day and has "The 'rrhea" constantly... special hypoallergenic kibble and a probiotic diet and the whole bit. Maybe I should trade him in for a goat... 1.I've always wanted a goat 2. A goat would enable me to not have to mow...

Well, the pup has a canine form of IBS, so he barfs pretty much every day and has "The 'rrhea" constantly... special hypoallergenic kibble and a probiotic diet and the whole bit. Maybe I should trade him in for a goat... 1.I've always wanted a goat 2. A goat would enable me to not have to mow...

Well, the pup has a canine form of IBS, so he barfs pretty much every day and has "The 'rrhea" constantly... special hypoallergenic kibble and a probiotic diet and the whole bit. Maybe I should trade him in for a goat... 1.I've always wanted a goat 2. A goat would enable me to not have to mow...

Barleywine Américain from Les Trois Mousquetaires Brewery in Quebec, Canada, alongside a Colt....and a dog.....there he is, eating grass cuz he's sick....

I thought the same thing unionrdr, but by hydrometer is calibrated for 60F and I measured it at about 70F, so I'm assuming that it's a few points higher. kombat, I mashed 1 lb of pale base malt, and a half lb each of malted wheat and oats in 1USG water for an hour between 148-152F, before...

I apologize for repeating a few of those.... damn samsung!

The photos are self explanatory

Thanks folks.... +joshesmusica, sounds like you are possibly Canadian(due to your temp C references) and also possibly a cook/chef? In answering your question, I can usually get the wort down to ~25oC in less than an hour, but I was hoping someone had a more efficient way. I haven't had any...

Hi All, just wondering what other people do to cool their wort sans a chiller of any sort. I do the ice bath thing, and in one of Charlie Papazian's books he suggests freezing Ziploc bags of water and dunking them while the kettle is in the ice bath. Just looking for ideas from others...

Check out Canadian Homebrew Supplies based in Toronto, pretty diverse selection of products. http://homebrewsupplies.ca/

Congrats on first brew! I'm about 8 brews in and thinking of stepping up to partial mash.... there is so much to do and learn with this hobby, and the rewards are usually pretty damn tasty!