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I've been using generic apple juice with 2 cups of various sweeteners per gallon. and i use any kind of yeast..or no yeast and it still works! my ciders bubbling every 4 seconds now.. i think it's around day 14:mug:

Anyone ever hear of someone using an airtight oak box for making hard cider instead of a barrel?

I just keep my gasoline out side.

Well I guess ill let it sit for awhile longer..Thanks

my ciders has been in primary fermenter for 29 days now, 2 days ago the air lock was bubbling every 4 seconds..now it's bubbling every 18-20 seconds..Has it slowed down enough to bottle?

But there is natural yeast in cider....http://www.hort.cornell.edu/department/faculty/merwin/hardcider2.htm read step 4...i don't put yeast in my cider and i get plenty of alcohol

Why do people put yeast in cider? Does it seed up the fermentation process? Does it produce more alcohol? Does it make it taste better? Ive never tried putting yeast in my cider..just some sort of sugar..always turns out fine..

Thank thats good to hear. guess I'll go for it in the next couple days..unless someone objects.

Hi there.. Iv made a few batches of hard cider from apples iv press, it's came out great...but it's winter now and the apples in the supermarket are just to expensive..to grind up and press for cider. I found this organic apple juice that is 100% juice has no sweeteners. It has been...