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Thanks, will do that. I assume that even with fermcap i'd still need to plan for a rather robust blow-off solution?

Hopefully this isn't a silly question and I haven't been able to find it specifically asked in this thread yet. I'm planning to attempt this recipe as 5.5 gallons as stated, however I'm concerned about headroom in my fermentor. I have the 7 gallon SS brew bucket. Will I have enough head room...

Hey guys, I was looking to get started on an all grain version of this in the next day or so. Going to brew up a basic AG Dunkelweizen recipe from the LHBS and get started on that but had some questions around the pecans & peach additions since there were a few of you seemingly using...

This is what I'm going to do in this case. Also, instead of fruits or cherries, I might try some spicy dry-hopping techniques instead. Thanks!

kellanv - Totally, thank you. My response came out hastily, sorry about that. Thank you for the advice. Reno_eNVy - My processes definitely need to be expanded, however for some reason my mind jumped to this versus the other things that you've mentioned...sans the chica beer, that sounds...

True. However I prefer one that somewhat contests the demotivation behind yours: "A single success often comes after a thousand failures." From the sounds of your replies, I think I've determined two important things: 1. This PA recipe really shouldn't be fooled with. 2. I'm trying to...

Greetings all. After a bit of indecisiveness of what my 5th brew will be, I eventually picked up the Sierra Nevada PA recipe mini mash kit from AHS yesterday. I love hoppy beers, especially pale ales, so I can't wait to get started...except for this one little thing. This time I really want...