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Sorry for repeating myself. I got a message that the first post was too short.

I bought a used medical oxygen concentrator for an shamefully low price. Please don't ask how low, it's shameful. It works like a charm and it produces over .5L of oxygen per min. How will it work for aeration? At that rate, which is at the low end of its scale, how long would it take to...

I bought a used medical oxygen concentrator for an shamefully low price. Please don't ask how low. It works like a charm and it produces over .5L of oxygen per min. How will it work for aeration?

One gal. of tap water boiled which has been no problem in the past. The rest was RO. I'm going to remember "All water is suspect unless boiled yourself." It can't hurt. The fermentation went great and the beer tasted okay after three weeks in the bucket. It has got worse this last week...

The original gravity was 1.044. Three weeks in the bucket at tempts. in the low sixties and three weeks in bottles at about 72*

I should have said that I will do as both of you advise, and I thank you both. One more beer as good as the Irish red that was batch number 8 and my enthusiasm will return in spades. The discouraging part is not knowing for certain what to do different next time. I'll just have to fall back...

Thanks, I will do as you advise. This last batch, I froze a gal. jug. Perhaps when I cut the jug off the ice, I polluted it. I wonder if RO water can come out of the dispenser infected?

Beer number 9, a nut brown ale, tastes of sour green apples and has a ring around the beer level in each bottle neck. I've no real clue as to why. I'm going to get a new fermenting bucket, and I plan to use frozen distilled water this time to cool the wort. All my old plastic water jugs and...

2 bench cappers at an auction. Mine was the only bid. $2.00

Pilsner Urquell--On tap in Prauge. Never cared for Bud Light, but did like Coors regular. The Czech Republic and Germany made me a craft beer drinker and a home brewer. Sadly, the green bottle imported Urguell is far inferior to the draft sold in Europe.

Thanks. I bookmarked the site and printed the recipe. 79 IBU with 40z. of columbus! I don't know if I am ready to brew that. It was certainly good though. I might go less columbus and more cascade. Thanks again.

Love this site and have lurked here several times a week since I received (yes you guessed it) a Mr. Beer a year ago Christmas. I've had a ton of questions in that period, but have always been able to do a search and get the answers. I doubt if this one has been asked. What hops are used in...