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Hello fellow 1-galloniers! I have just started brewing and tasted my first batch (1-gallon wheat beer) while bottling, and I felt pleased about the taste. Jey! I´ve also started reading this topic from the start. I´m now in page 31 of 170. Today I´m going to make my second batch that will be...

Thanks. It's fermenting in dark closet. This is just picture before :) Closet temperature is about 21-22 Celsius and this is a wheat-beer, so I guess it's OK.

Hi. This seems simple. In the resepy book I'm following it said: 1. Heat 1,7 litres of wather in 68 celcius and steep grains 15mins 2. Add cold wather so that there is now 5 litres of wort 3. Start to boil it and add dry extract while warming. (4. Continue as normally...) So is there any...

Thanks for answer. Is there a difference in taste whether you put it in the beginning of the boil or later? And if you put it later, then you put bittering hops in before adding extract, right? Wild idea: What would happen if I would do this? -Put my grains steeping. -Same time I would boil...

Hi. I wonder if there is any opatacles in doing a small 1 gallon biab system? For now I have done only steeping + extract, but I'm intrested about biab in this small volume. Put some pictures of you have 1 gallon biab yourself :) Ps. Here's a picture of my kettle. (It's 1,58 gallons) ...

I think it was from beersmith podcast

Hi to all. Greetings from cold and dark Finnish winter. I got a father's day present from my wife: a book about homebrewing. (she's the best). It told about how easy it is to make good bear by steeping and extracts. This was one month ago. Since then I have read 7 books about homebrew and...

Hi. I'm making wort by steeping some Malt and using dry Malt extract. After steeping, can I just add boiled hot water and add the dry Malt Extract. Or is there a reason I need to add cold water before extract and then turn the heat up? Let me ask this way: Does dry Malt Extract have to be...