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Wow, that was a quick response. Thanks for both of your help. I wonder why the recipe you got from them differs so much from what's on their website. I looked up the BSI-007 and it says Classic ESB profile; clean and highly attenuative. Well suited for high gravity ales. Compares to WLP007 Dry...

I got the following off the Jester King website. Looking for some tips to fill in the cracks.... Black Metal Imperial Stout These are the percentages for Black Metal. Apply them how you would like to your homebrew set up! OG: 1.085, FG: 1.010-1.015 77% Pale 2-Row 5% Roasted...

I know a blowoff tube is always a good idea, but I'm doing a 10 gallon batch of this instead of my normal 5 gallon batch, and currently have 1 blowoff tube. In your experience have you needed one for this beer? or can I get away with just using an airlock?

Got 2nd place in a local homebrew competition and got to brew this recipe (with a few changes) at a local brewery. Some of the ingredients were stipulated by the brewery for the competition, so feel free to change whatever you like. 7lb Pilsner Malt 2lb Flaked Wheat Mashed @ 153-154 in 4...

I brewed this one up on the 1st and I had a bit too vigorous boil or didn't use enough water or something and ended up with 5 gallons at 1.061. Last night I dry hopped it and my gravity was at 1.015. I don't have much experience in timing my dry hops until the end. Do you think 3 days will be...

What temperature did you ferment at?