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oops, thanks guys. guess I wont do that again. So, is it perfectly fine to just put more yeast in it?

About 5 days ago I purchased 2.5 gallons of preservative free pasteurized cider. The only ingredient was apples. I dumped the cider into a carboy, and put in a full packet of dry cote des bloanc yeast, which I dissolved in hot water first. The carboy has been stored in a 73 degree room for...