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Or measure the circumference of your paint can or mandrel and then calculate how many wraps you need to make around it to get half way.

Hey fellow brewers, just wondering if any one else has had this happen. I have a 5 gal batch of starsan mixed up that i keep in an old plastic fermenter bucket. Yes i know that over time it will eat through the bucket, but i also noticed that i get some little bits of mold on the inside of my...

Check out this thread. Its an easy DIY beer line cleaner. I think thats what your talking about but im not sure.

Mike, i made this recipe mid October and took it camping with a group of friends on the 1st weekend of November. The keg was empty in the morning! Thanks for a great recipe, I and all my friends enjoyed it. I will be making this again, and trying the updated version this time!

Those look awesome! And were you thinking of something like this for the end? Pocket They have a larger selection too, magnetic, zippered, hanging ect. More Hope that helps.

I think they fill a Soda Bottle, and then wait until it gets about as firm as an unopened soda. Thus there will be about the same pressure in your now carbonated cider as the soda. Then you would pasteurize, kill off the yeast and enjoy your cider. (don't use a water bottle, they are too weak.)...

nman13: good luck my brother! opl: Thank you! nman13: ?? I cam to Israel in Januray. You will be open opl: We do not "open" because we are just two guys who cook ourselves. Was not a good ... :) nman13: Ahhh. Got it. So I came to be in touch This is direct translation from google...

That looks like Logger Pro, what sensor are you using to read the pressure?

Yellow

When i was a kid i got an uncooked pinto bean stuck in my ear. I have also had a fly stuck in my nose, not just my nasal passage but my nasal cavity the part way up there between your eyes. It was alive for 2 hrs...

Thanks for the reply dinnerstick, i appreciate it. And yah i didnt know what else to call it besides that. I do think you had the correct term with mulled though. I was really surprised that it fermented at all as well! So does anyone have an opinion on the mold issue? I was planing on...

Well it turned out to be mold. I took the most powerful flashlight i have and checked out the inside of my keg and lurking in the bottom was this monster of destruction! :mad: Its just a tad smaller than the size of a ping pong ball. I also sucked up a few smaller chunks that were in there. I...

Well still with no answers... I kegged it today. It went smoothly, except for when i was pouring in the half gallon of apple juice to back sweeten it. It seemed like there was either a bunch of sediment or a clump of mold sitting in the bottom of the jug... im hoping it was sediment, but highly...

So its been between 37F and 38F for about 2 days now, i was planing on kegging it tomorrow evening. Is that enough time (3 days) for the 'cold crash' to take effect? Oh and i answered Q1 for my self, seems about 6-12 percent, normal at about 8 percent though. so my current questions...

This looks, well sounds really good, it looks a little bit like a jug of mud, but i think i am going to do this. I just made my 1st cider (made it wrong, but now i know) and once i keg and carbonate it i think im going to get this going and hopefully have it done in time for thanksgiving...

I made a cider following a recipie I found on here. Except I followed the recipie wrong and thought that the potassium sorbate and potassium metasulfate were some sort yeast nutrient so I added them right before I pitched the yeast. It fermented, slower than a standard beer, but still...

So i made this recipe 3 weeks ago as my first cider. I was dumb and read it wrong 3 or 4 times and thought the Potassium metabisulfite and Potassium sorbate were some wort of yeast nutrient or something, so i added them in at the same time as the yeast. It did bubble a little during...

Looks great! And thanks for serving our country!

Lay it on its side when you release the pressure otherwise you will get an old stale beer shower. Use a blunt object to push the ball in and realease the pressure before disassembly. You picked up a sankey keg. They are different that a corny keg that most home brewers use, but will still...