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It looks perfectly normal to me.

Ill take my beer medium rare please...

Homebrew HQ is good, but a bit pricey on their hops.

Ok here is mine: and one of all of the fam:

Nice another Texan, can't have too many.

Love the beer making pics.

It may not be fully fermented and it certainly wont be fully carbed. You could risk bottle bombs. I would go with at least the recommended days on the directions. Notice I said AT LEAST. :o

I listen to either some techno or trance, or heavy metal, thrash, deathcore.. such as: Killswitch Engage, All That Remains, LOG, Devil wears Prada.

7 to 14 days depending if you rack to a secondary or not. You don't have to rack to a secondary, but some people prefer it to "clear the beer". Cheers.. :mug:

Yeah, not a good sound in the middle of the night... especially if you have a SWMBO...(doghouse could be calling). Maybe you could use a bit less priming sugar when bottling?

Are you sure it's infected? I would bottle under the krausen layer and see what happens after a bit of time.

:off:It also looks like you need to do some laundry... :off: :D

That's nice right there. Looks like it fits right in.

I am in the middle of a 2 1/2 gallon batch.

Burnt Orange! Hook em!

No, I work in Dallas... At 30 and cockrell hill.

I see a lot of Texas people in here, I want to start learning the in's and out's of brewing and was referred to this site. Looks like I need to read up. :mug: