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I hesitate to commit my own pet peeve and talk about what I'm GOING to brew and not results, but tonight's recipe is a combo of the OP and the official recipe. I'm going with the Vienna and the 40cc while doing just as you suggested above and pulling back on the DH in favor of a few late additions.

For those who are curious, Bells has had their Two Hearted recipe available online for at least a year now. I use Bells General Store as my LHBS and noticed they have print-offs of the recipe right there as well. It's pretty close to the OP considering this info wasn't available in 7+ years...

Thanks Calder. By chance, I ran into the owner of a small startup local brewpub last night. He suggested I re-pitch but said I should use champaign yeast due to the alcohol tolerance. I had not even thought of that. He also advised to add 1/2 lb of corn sugar. I think I will forgo the...

I have a brewing partner and we recently moved all operations to his much more brew-friendly bachelor pad. We also switched to kegging about the same time and noticed a sweetness in our first few batches, which we guessed to be unfermented sugars which had not fermented during bottle...

Hey Yooper, thanks for the reply to help out a down-state guy (also known as Flatlander, or Troll) like me. Correct me if I'm wrong, but whirlpooling is mostly for trub management, right? I use a hop bag so I never use the technique. can I whirlpool with a hop bag, or do I need to go direct...

I'm curious as to the significance of a flameout hop add for aroma. Can an increase in late hop addition be significant enough to be even comparable to dry hopping? Logic says that fermentation would have an impact as dry hopping (typically) occurs after the bulk of fermentation is complete...