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SSBrew - 728
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  1. vNate

    Not enough hops

    I'd recommend moving the flavor/aroma hops to 5 min and 0 minutes and add some dry hops. Also, not to get too into water chemistry, but maybe add a small amount of gypsum to the boil. Say half a teaspoon or so. I wouldn't do too much without knowing your water profile.
  2. vNate

    Simple IPA recipe

    I'm brewing a 10 gallon batch with a friend. We do one mash and then divide the wort into two kettles, where we can do our own hop schedule. I'm looking for a very california style IPA that is all about the hops. Grain bill is simply: 26lbs of American 2-row Acidulated malt as needed...
  3. vNate

    Conflicting advice on water treatment?

    Thanks for all the advice. I just ordered the colorpHast strips Nateo recommended. I'm sure I'll pick up a nice pH meter eventually, but at this point I'd rather spend extra money on Christmas presents for my family.
  4. vNate

    Conflicting advice on water treatment?

    I've been reading up on water chemistry and I think I understand it. Ideally, I would buy a $75 pH meter. Mash in and then adjust by adding acid to lower or Chalk or baking soda to increase. This would make all my confusion go away. Since I don't have a pH meter, the next step was to get...
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