Search results

This sounds like a great idea I'm subscribed to see what happens I'm in Huntington beach about two hours from San Diego do it could be manageable.

I'm on the opposite end on brookhurst and hamilton

I'm on the opposite end on brookhurst and magnolia.

I'm not apart of any at this point to busy with school, but storms has one that meets once a week I think and check out brew commune. brew commune is based in irvine I think but they are a good active group.

I went to steins for a few times but I also go to osheas in mission viejo of the 5 freeway I like that place a little better but that my personal preference also Addison brew in Santa Ana but I've never been there although I seem good reviews about it. Also are u apart of any local brew clubs.

Hey ddistel Welcome aboard there is a ton of information here. And I'm from HB as well nice to see some local guys getting into the hobby.

Wow this is an awesome give away count me in

Iv have been trying to find a recipe for a session IPA for a while and I came across your recipe and want to try it out. I new to all grain and was wondering what the aromatic malt is . Is it a style of malts or a specific malt sorry if its a newb question.

Thanks. That's a good idea but will not work for direct fires mash tuns unfortunately. But it seems like it would make cleaning very easy.

Nice set up I really like the inverted keg. I'm planning my 3 Keggle set up now. Where did u get that fitting on the bottom of your Keggle

Yea I only have one pump right now but I might pick one up when I get the money but for now trying to use one pump. Those jet burners were what I was looking at but I also saw the hurricane burner with a NG valve that looks pretty cool. Yea that would be really cool to check out the brew day...

Got it now I know the difference and fly sparging seems like alot more work than batch sparging also I was looking into going no sparging brewing I read a good article in BYO about it and it seems like it works. But what kind of burners do you use I'm thinking in going natural gas and I don't...

I'm located in like south Huntington beach ca around Brookhurst and Hamilton. Are u located I'n HB K that's a good idea to take the reading and the out going flow with a t and the temp probe. I knew I had to do continuous recirculating to get the right temperature reading. I plan in doing...

I'm in the process of designing a Brutus 10 and has a question for those who have more experience with the ranco controls and how close they keep the temp to the set point. I asking to see if its worth going direct fire or just having my hlt supply my dough in water. So any information would be...

Looks great all I need to do now is get all the grains and hops. Thanks for the revised recipe I'll let u know how it comes out

Alright cool I'll check back and see if you post the 5 gallon recipe. If not ill cut everything in half. I'll let u know how it comes out I'll be brewing this in the next 2 weeks hopefully and thanks for the quick response.

Hey nicadrick looks like a great recipe for a session beer. I was wondering if to do a 5 gallon batch Would I just cut the amounts of grains in half. It's my second all grain and I don't know if that would work or if there is a special way to do that.

Free shipping count me in.

I'm a brewer in the OC as well Huntington beach and was looking for a group or to meet people who also brew In my area let me know if u guys know anything.

Here is a taste of the brew festival this Saturday 10/15/2011 I'n Dana point ca the address is 25111 park lantern ca 92629 and tickets are 45.00 early bird special and a promo code I got was friend 10. Should be cool if there is any brewers local to this area check it out.