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Thank you both for your help, I've been temped by vin de noix since I first read about it. It sounds awesome and I have a fence row of walnut trees. It is definately on my list of spring wines I'd like to start. Tomato onion sounds like some precarious stuff, I've made wine out of quite a few...

Sorry, wrong photo, lets try this again

Oh Rusty and Buster would sell us out for a bite of your dinner! Here is the sipping wine, thought I'd get a photo of it with a familiar background.

The color of the wine is much lighter than it appears, I think the brown walls behind it doesn't help. I'll uncork a bottle of the sipping wine later today and get a photo of it in the glass to show the color much better. That is Rusty and Buster in next to the carboy keeping guard over the wine.

I basically followed the same recipe for both the jalapeno wines, the only real difference was that there were 15 peppers without seeds per gallon of the sipping wine, appoximately 31 peppers complete with seeds per gallon for the 'liquid fire' batch. I based my recipe on Jack Keller's recipe...

Hi, I have made several different Jalapeno wines. I've made it with 15 jalapeno's to the gallon, no seeds, it makes a most awesome drinking wine. EVERY single person I've offered it to has declined at first at the thought of drining jalapeno wine. I've managed to talk every one of them to at...

Has anyone ever tried making green walnut wine? I have found several recipes for it, but in all of them they seem to be making an infusion more than a wine. They use red wine or vodka and soak the green walnuts in them. I would like to try making green walnut wine this spring using the green...