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I decided to brew this for the upcoming float season due to the fact that many people said it was pleasing to the masses. A friend who had never done all grain came over so it was a nice simple recipe to show him the all-grain process as well. I took a sample today that read 1.013 after six...

I have had my batch in the secondary for five days now. I tasted what was left in my siphon tube after I racked onto the bananas and I was blown away! I have never had a beer taste so good that early on in fermentation. I could taste lots of the vanilla and brown sugar. I cannot wait to drink...

I brewed a batch of this on sunday. I'll post pics and the modifications I made to the recipe in a few weeks

I have been waiting patiently to try this one out. I have some sorachi and citra hops I will be using. I can't wait for sunday! Also, http://www.homebrewery.com/ has the sorachi hops and a good selection of others. I happen to live close by them. :)

http://www.homebrewery.com/ has bodicea. I picked some up today :)