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So I got it wired up - I had it backwards what was live and what wasn't (quick fix) and then had to tie into the neutral off of the light bulb. Temp control was working great and when the freezer at serving temp the fridge side was ~50 degrees. BUT though the dimensions when measuring the...

Inspired by all the other builds like these below I'm trying todo the same. Fridgenstein Side-By-Side Kegerator / Fermentation chamber by MisterCameron Side-by-Side Kegerator/Fermentation Chamber, by Forbein11 Sibe By Side kegerator/fermenting chamber conversion, by rtrevino ebay aquarium temp...

I do - I know I probably have 48 or so sitting on my back patio. Labels yet to be removed and dirty, but they are up for grabs if you are interested.

From the depot, head down past the Albany and the shop is a couple blocks down on the right. Poor signage and hard to find. Took me three tries before I made it there when he was open, but I was able to get a flask for my starter. I kinda wonder how fresh the ingredients are - doesn't seem like...

Also, a lady has been supplying me with bottles - I am full up, but if anyone needs some I could pass them on. They aren't cleaned/delabeled, but they are free and she goes through a lot of Beck's.

I bought my immersion cooler & stockpot from a guy that does a lot with the brewing club - nice guy, but I haven't been to one of the meetings yet. My Irish Red turned out AWESOME though, and I'm about to put in an order to midwest for my next. Still at the kit stage, but enjoying it. Hoping...

Yeah, I have to revise my Shadows thing from earlier. We went there once and it was fine - waitress was great, beer was cheap (happy hour was like 1.50 for the stuff they brewed) and not terrible [hence the 5/10]. We went there recently - crap service, crap food, and the beer was bad and...

There is a brewery and a brew pub both right down on/near the depot downtown. Shadows (the brewpub) is 5/10 on just about everything - not bad, nothing to write home about. The Tivoli Tap house (a block or so west of the depot square) has 8 brews. They rotate a bit and are pretty good. It is...

I have nothing to add, I am new to Cheyenne (3 weeks) and just got the Midwest Brewers groupon as a birthday present. Maybe we can stumble through this together lammgrel. I'm just planning on fermenting in the basement though - nothing quite as fancy as you.

So I have found a guy selling off some of his homebrew stuff. He has a couple/few plastic fermenting buckets and airlocks, a big pot (~3 gal or so, which is much bigger than anything I have now), and a bunch of corny kegs. From what he has said, it sounds like he shortened one of the draws for...

Given how quick and easy my coffee roasting setup is (it takes 15-20 minutes once a week with little to no supervision, just monitoring the smell/sounds) I can't imagine brewing to be simpler. Of course having a dedicated roaster makes it pretty easy. I just put a thermometer down in the...

Just saying hello after reading the forums for the past few days. Been wanting to try homebrewing for a while now - roasting my own coffee for a long time now, homebrewing beer seems like a nice next step. Much more involved than roasting, so I am still trying to get all the background...