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Thanks everyone

Hi, I was going to make a yeast starter for a SNPA clone but was cautioned in the store against it since it is a dry yeast, S-05. I got home an realized I picked up only one packet. Question: Do should I go ahead with the starter or just hydrate and pitch the single packet? Driving another...

Being new to the cider process, it's quite likely I missed what I needed in the stickies to turn on the light bulb in my brain, but thanks for the input. Something more specific from the smart folks would be helpful. :mug:

Hi, I am looking to make my first cider. I have a contact at a local apple farm that will sell unpasteurized cider. Here is what I am looking for (if possible): 1. Relatively simple recipe, no adjuncts except for sweetening. I have all the equipment I need for probably any process...

thank you