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  1. A

    Yeast Packs

    Thanks for the responses. I think I'm just going to pick up 2 packs and order a starter kit for the next session.
  2. A

    Yeast Packs

    I'm planning to do an Imperial Wit this weekend or next and I'm not sure if I need two Wyeast smack packs. Origional gravity 1.073. Thanks.
  3. A

    Removal of Hops

    When do you remove the hops from the kettle? In my 3 brews I usually fish out the hop bag while cooling the wort.
  4. A

    Didn't rinse sanitizer

    The package I have calls for 2.0 ounces of C-Brite per 2.5 gallons. I used 4 0.8oz packets in about 4 gallons of water. It sounds like I used twice as much. Should I worry? Maybe I'll just call them.
  5. A

    Didn't rinse sanitizer

    I just bottled a batch today and I decided to finally use some packs of C-Bright cleanser on my bottling bucket, hoses, siphon, and bottle caps. I realized after I capped my last bottle I didn't rinse anything off after a C-Bright soak. Should I not try and drink any now?
  6. A

    New All Grain Setup

    thanks for all the quick responses What about the Bayou Classic burner? Will the 10psi version get the job done or should I go with the the 20psi one?
  7. A

    New All Grain Setup

    I'm just getting into home brewing and I have a question on some equipment. I did my first brew last weekend in the kitchen, not too bad but I had enough of the malt extract syrup already. I'm ready to go all grain. I'm handy with DIY projects so making a mash tun, chiller, ect is no...
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