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Thinking about trying a simple Pomagranite blueberry mead. 2 Gallon Batch 7 lbs Orange Blossom Honey 1 half gallon POM pomagranite Juice (no additives/preserv.) Wyeast 4184 Sweet Mead 2 Oranges, washed, sliced, into carboy. 2 cups blueberrys, heated, cooled, added to carboy let sit in...

Such a great game! Bottlebomber, I too am into the archery. Get the 3x damage sneak attack on a double enchanted bow, and Bam! No more giant. Man there is some serious nerd coming out of me right now.....Better do something manly...

Welcome Back to a fantastic hobby! I started sept. of last year, but took a several month break. Now I'm back to brewing 1-2 batches a month! Cheers! -T

Looks like a very interesting beer! Deff let us know how it turns out. I am interested how the choc/cherry/oat turns out! and the cherry infused bourbon sounds great! -T

Just more to "chew" on :P and remember, a crappy day of brewing is always better than a great day of work!

Thanks guys, I'll let you know when I get it figured out/ brewed! Hows the malt/grain bill looking?

So call me crazy, but I have had the urge recently to try brewing a bacon flavored beer. Not overly bacon-y, but a nice subtle smoke/pepper/applewood to it. This is by far not a deffinate recipe, but heres what im thinking: Partial Mash Fermentables 1lb Black Malt .5lb English...

I would be interested in that! Using a large number of spices and what not that could be found in Skyrim.

Looks Great! Vibrant color

That looks great Bradinator! I'm guessing the thread has been a little dead since we have all been delving into the relm of the Dragon Born. How did that end up tasting?

By any chance would you mind sharing your recipie for the La Fin clone? I have been looking for one to brew for a buddy, but to no avail. Also, extract or full mash? Thanks, Tim

Well Due to some unforseen circumstances, I am just racking this to secondary tonight. (10 days instead of 7) I figure is shouldn't hurt anything. I am still planning 2 weeks in secondary, then another 3 in bottles. Cheers! Tim

Well, as of Friday, it's in the carboy and bubbling hapily away! Man does this think have a deep dark amber color! It's Beautiful! O.G. came out perfect at 1.047. I did throw in some irish moss in the boil, and I plan to add gelatin into the secondary. I'm a stikler for a clear beer...

I've been following this thread for a while, and have decided to give it a whirl! I should be brewing Schlenkeria's Original recipie this weekend. Also, this will be my first batch since my conversion from Mr. Beer. (Hooray!) Super Excited to get this in the carboy!

1999 Mustang GT Convertable (my baby) and 1995 Honda Passport (beater with a heater!) :P

Holy Thread Revival Batman! But has anybody gotten around to trying this?!?

Hey hatfieldenator. I work in Columbus at the Giant Eagle Market District. We have Lagunitas IPA, Pils, and Censored Rich Copper ale. Its worth a trip up here to check out our craft beer selection as well! Tim

Man those are too cool! but they take about 10 hrs each to make it says!

Beautiful brew station man! Just let me know when you are ready to come over here to Ohio and Build mine! :P I especially like the woodwork, man is that beautiful! Did you do all the cutting/building/staining yourself? -Tim

Hey any new or old brewers looking for a complete brew kit, Northern Brewer has their deluxe kit on sale right now, 40% off until August 22nd! Just enter the code "brewnow" at the checkout screen, for the discount price...