Let me start by saying this: I may have messed up.
Started a peach wine (first one) a few weeks back. After a few days in the primary, I started to get a barfy smell. Went back to my notes and realized when I cut back the ingredients from a 5 gallon batch to a 2 gallon batch that I did it...
Hey all,
Just shouting out as a newb. Love the stuff I'm learning here. I've been a reader for some time. About time I joined, right?
Anyway, I'm sure I'll have lots of questions at first, and maybe someday I'll be wise enough to help others, too.