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Mustard!! I ended up making some on a whim a few months back and posted in the cooking thread, many of you commented and looking for that recipe I found this thread. Since I ran out of that first attempt, I have craved it. Thanks for all the tips here. Strange my initial attempt was boiled iirc...

That looks like it could be plastic stinky? What about the white food safe buckets and lids? They are super cheap and stack, and are food safe, I am sure those wont smell forever that said.

You seem really happy about this, and thats super awesome. This conversation doesnt come up a whole lot. Can you help me understand better because I am on the opposite side. For example, do you get tired of drinking the same coffee or are you selling it? I like variety too much to drink the...

@bleme i wonder if it just doesnt grow well there? It grows fairly well here. My friend would bring us garbage bags full from her moms texas ranch. So I am guessing it grows really well there. Arghhh first hail threat of year. And of course luck would have it, no hail. It only hails when we...

Omg I am stuffed. The kids wanted calazones, my wife wanted white pizza with basil from the garden and I wanted the quickest way to beer thirty. Whipped up red sauce with contadina and organic jar garlic and Italian seasoning. Made calazones. And then a red pizza and two white. One with garlic...

Those look like they turned out really well Hanglow, like they always do! Hows the sauce only? Always looks tasty. Nice stromboli up there too beernik. Looks really good and I like the crust seasoning. I guess I forgot to mention that I have also been making what I call lunch lady ham and cheese...

I grow a variety, not something I pay enough attention to though. Over the years we have planted many. This year I think those fruit from picture are san marzano. We always do a few dererminate, and a few indeterminate. Dont know why the determinate dont do that well. I like cherry and do a few...

Update, preemptively sprayed insect killer. Everything looks well and the tomatoes are hard to see with the cages and all but they are growing nicely and are almost out of cage, then phase two of stringing them up begins.

That steak looks super yummy. Zooming in it looks like a lovely sear. Yeah the top of the sirloin sits next to the filet and a good cut can look and taste so much like a filet. Assume everyone knows but figured wth... On the topic of sirloin, does anyone jacquard steak like they do at the road...

That steak looks awesome. I really love a meal like that.

Sounds like you are making good progress. Glad to know I have a good source for cutting my teeth on the bullet , mill city I dont own but want to. When I first started I would load up on bodhi leafs sales and realized I didnt want all this coffee sitting around. Drinking through 5 pounds has...

Sweet, I just saw this and am going to revive the thread. I too am a frolfer. First heard of the game 30 years ago. My buddy had a friend named mike, we called him a good wrench. That was a loving term in this small town, lived in a trailer outside the city and we would go there to play darts...

My 8 year old, turned 9 this week is starting to play! It has been so fun. I love playing with him. Its hard to play any good I am realizing, but its fun. Still struggling, but I am just going to swing a little easier and see where that leads. The number one teacher, Butch Harmon is always...

Awesome man, awesome! I am going to 2,3rds because I hit the ball better. Your comeback is cool, woot.

This is how to improve, this is the effort it takes to shoot lower scores. Way to go man! Still pkuing but stopped here. Ill update my own stuff in a while but this made me smile.

Thanks so much, wow I had no idea that was there. I am a little worried though. If I go in there I am worried that I will freak out and jump down a rabbit hole I cant get out! Starting with bulk chocolate and ending with Idk a new bar in my house! Lol. My sister is a podiatrist? Wonder if that...

That cheesy bread looks so good. I have to know how you made it.

I have heard that caputo is the best, I will check it out. 55 pounds would last us idk 3 or 4 months.

Good tip. I go through a massive amount of flour. I make all our own breads, rolls, pizza everything. I have heard this before. I am in denver could you help me a little more down the path, thanks.

I use a metal shaker and wow that little shaker has made pasta making, flouring for cake etc... so easy. I use it to coat the basket and it does a remarkable job putting a flaky layer on it. Speaking of pasta I got the philips pasta maker and yes it spits out pasta as said. I like the big...