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There are so many different types and ways to chill so I will just say how I do it. Speed is my main concern, thats my thing. I chill 11 g of wort in under 10 minutes or whatever it is by shaking the wort chiller up and down as fast as I can. Others buy something like the hydra which requires...

What does green taste like to you? Apologies if you already said.

Way to go man! Woot. You are on your way. I wont answer your question because the people who answered already know more than me. I dont know what you are fermenting in but shine a bright light on the top or side. You will see it go from clear to cloudy to potentially clear again as it ages. You...

Awesome gardens! Looks like everyone is off to a dashing start. Glad to see I think some new faces this year. It was cold or hail or something so we got started late too. Wanted to start everything from seeds but another year goes by without getting anything done. We have been camping and up in...

Wow that poppamies is interesting. I need to convert the page because it was in finnish. The finnish apparently know their bbq sauce to.

Sure, I am curious though how many times you have rubbed meat with one cup sugar and a half cup salt. Soon I will be smoking ribs with killer hogs rub and a cup of sugar and half cup of salt. Ill do indepth pics and tastings. Maybe I need to use more rub, Ill try that next time. After at least...

Omg wow! That sounds amazing. I wonder what would happen if you did the same thing with pineapple, idk, just throwing that out there. Any thoughts on this technique much appreciated. Brown sugar and bourbon?

For sure. Thanks for the info. I don't make as much in advance, but I have a lot of variety on hand and well kind of miss smoking. I have less reason to because its already made. Anyone ever feel that way? I might start smoking less just so I can more! I enjoy it. Well and of course keep a...

The mozzarella from sams is inexpensive and very good. For inexpensive quick sauce I use cans of tomato sauce from sams with salt and seasoning. Pizza sauce can be made and bought fairly inexpensively and easily as well. There are lots of dough recipes, but most include flour and yeast. Buy...

Great write up. I appreciate the experimentation very much. Perhaps one of those boxes we discussed a ways back is what you seek. Btw, that is like my crust then as I use no sugar or oil in my bucket dough.

Good question. Based on my vast amounts of research on using the foam template with brick guides, I think thats the way to go. The base is a simple u shaped block base. I think its woodfired ovens dot com. There are a few other sites like this. But sure your ball will work well too. The one...

The crust on that pepperoni has my mouth watering.

Yes, stromboli, calazones, pinwheels, you name it. Moms stromboli had different toppings and was thicker. Like a pizza ham sandwich. So I am not sure I have made traditional strombolis but any dough would work I am assuming. For mamas stromboli seek non pizza ingredients.

Finally splashed out on some commercial and home made rubs. Ill post more later, but spoiler alert, imho nothing has come close to 2 to 1 sugar and salt. Now I see why bbq sauce is so popular. I never used or needed bbq sauce until using rubs. Now, with most rubs it seems mandatory. A s.... ton...

Would cracking be an issue with rain and temp changes?

Wow the big joe is really big! Looks like you could almost get two more on! Looks good.

Wow, super cool harbortown. What did you get, let me know what you like from them so I know what to order. Sounds exciting. I got the gr1 new ethiopians on sale at bodhi during that dp sale. Pretty good. Havent been home since camping so cant give to much more. But I will update when I make a...

Been a month for me. Longest since joining hbt I think. Missed everyone here. Glad everyone is well! Sounds like the move went well htb. Haha that basement needs a kate upton poster and a stereo, I predict man cave. How is the new place? Ruint and Shelley woud love to hear how all those...

Haha, sweet! They were pretty affordable its hard to pass up. Yeah I wonder about this driver. Cut 2 in with stiff shaft. Wow, does the weight help you flex it? I could have lived with regular, that whip adds power it seems. But also less consistency. Trade one for the other.

Abfu! So you were right Bruce love the steelhead xr. They have a flair for the big miss and are not a pro club but wow how fun. Super fun, haha. After hitting those titleist for years these were a welcome change. Where to start. No ranges open so away I went. Shot 35 on the back btw. Haha its...