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Yup

Ya, for that price I couldn't pass it up.

Put me down for 1 # of magnum

I will take 1# of magnum

clear

I will take 1 # of sazz

Havoc put me down for 1# of hallertau hersbrucker

Havoc how much is hallertau running a lb? I may be up for 1#

That would have been cool to che k out that offer. Myself and my two brewing partners have been looking into all avenues to get into the beer scene.

This group buy has only been open for a week? I had no idea that we would fill 4 pallets so fast.

If there is a spot available for CZ sazz I will take 1.

would anyone want to go halfs on a sack of canadian munich malt?

Hi Greg I added 3 sacks of grain and a star san could you please confirm that you got the order.

Hi Bill I just submitted my info for purchasing for this group buy on the page could you approve for me to view it when you get a moment. I also have to say thanks for what you have done for us with these buys and bringing together so many homebrewers in the chi area.

I would be down for getting 1 bag of 2-row, 1 bag of wheat and 1 bag of marris otter, and possibly splitting a bag of Munich malt .

I know I added a good amount of hops due to all are at least 2 to 3 years old some are the centennial is 3 years old and are pellet. The magnum are 2 years old and are leaf, the cascade and the super galena are fresh. I know that over time you loose ibu's due to long storage, would I still be...

ok, yes I use gypsum all the time in my water schedule. I normaly us EZ water calculator spreadsheet. I was just a little worried about when adding the gypsum to the water schedule to bring up the calcium due to it really lowers the RA adding 5g of gypsum it puts it right at the 12 or 13 max...

with me adding the Na (sodium) it throws my ph and my RA way off course for doing a 13 SRM beer. I really dont want to mess with the water too much, any ideas, tips, tricks would be great.

Hello All this saturday I am making an Imperial IPA I am jumping around to see what would give me the best results as for the water profile for making this beer. Here is the recipie for a 6 gallon recipe. SG:1.087 FG:1.029 SRM:13 IBU: 208.4 ABV:7.7 Cal. 290 per 12oz. Grain Bill...

Hi Neopol I have been doing a pumpkin ale once a year for the past five years. I usually just add libbys pumpkin puree to the primary and secondairy grain bill is around 10lb 2 row, 3lb munich, and a specialty grain we do .50lb crystal 40L some mulling spices in the boil with some Tetennang or...