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  1. L

    First BIAB in the books!

    Well after weeks of researching and gathering equipment I made my first BIAB batch last night - a SNPA clone recipe kit. Awesome fun and i learnt a lot as I went - like almost forgetting to put my chiller in the wort to sanitise while it was boiling! Anyway thanks to everyone on the forum for...
  2. L

    My first BIAB attempt

    Great stuff. Just ordered the last of the gear for my BIAB set up so great to see what other beginners are up to!
  3. L

    My First BIAB Stand Build

    Love how these look. Something like this would mean no complaints from SWMBO about brewing gear lying everywhere!
  4. L

    Another kettle size question

    Thanks everyone was hoping that would be the case!
  5. L

    Another kettle size question

    Hi all I am brewing extract at present but looking to buy a bigger pot so I can do full boil and then start BIAB. Problem is here in NZ most equipment is quite expensive. I can get a decent quality SS 35 litre (9.25 gal) pot for $100 otherwise I'm looking at a lot more. Everything I have...
  6. L

    Brew Day #1 - IN THE BOOKS!

    Congrats On your first brew. Now the hard part - waiting till you can drink it!
  7. L

    Kia Ora from New Zealand

    Mine fermented fine at 18-20c
  8. L

    From primary to bottling bucket

    Thanks guys. I knew I was missing something! Bottling my forst brew tonight so that's exciting!
  9. L

    From primary to bottling bucket

    Interesting post.I too was wondering about how the priming solution mixes with the siphoned beer but it obviously works.I guess we don't stir for the same reason?
  10. L

    Kia Ora from New Zealand

    Cheers everyone. No need to worry about heat until summer. Its 10 degrees in my garage at the moment! Had to steal a blanket from my dog to wrap the fermenter lol
  11. L

    Kia Ora from New Zealand

    Hi everyone from Southland, NZ. I'm brand new to brewing after getting a Coopers DIY kit from my lovely wife for my birthday. Just started my first brew a couple of nights ago and it's fermenting nicely in the garage. I look forward to learning a lot on here and hopefully being able to...
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