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Assuming you cooled the beer down with a chiller, is there any downside to just siphoning the wort out into your fermenter? This would save you some money and you can always add the ball valve down the road.

How often have you been drinking it? I've noticed with my first extract batch that the beer has changed dramatically (for the better) over the first few weeks after it was properly carbed. It went from being satisfactory and something I was willing to share with friends, to something I want to...