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Hello all, I received a report of the distribution averages for my city's water, and they are as follows: Alkalinity 89.7 mg/L Ammonia Nitrogen 0.1 mg/L Calcium 35.7 mg/L Chloride 30.5 mg/L Magnesium 8.88 mg/L Organic Nitrogen 0.2 mg/L Potassium 1.55 mg/L pH 7.72...

I will definitely monitor the brew over the next 2-3 weeks and see if it improves. It just seemed odd to be that its actually developing a strange flavor. Normally, I would expect any off flavors to be present at bottling and dissipate later. However, given that I am very new at this, that may...

Hello all! I am a newbie to brewing. My first batch was an all-extract American Cream Ale kit from Brewers Best. It was put in primary Aug 8th, and bottled Aug 24th with no secondary. Before bottling, I took a sample and tasted it and it tasted great! I have been drinking it since the 27th, and...

Greetings HTBers, I'm from Burlington, Ontario. Hello to all my fellow Ontarians out there. Just started brewing about a month ago and am hooked! I think I see all-grain and kegging in my future :D

Thanks for the tip! I will be sure to join.

Brewing over here in Burlington! Has anyone else found it a challenge to find local or semi-local supply stores? The only place I've found with a good stock is Canadian Home Brew Supplies in Mississauga. I'm thinking of making the transition to kegging, but I am having a hell of a time finding...